Burnt My Fingers - This guy walks into a kitchen and.

Saratoga to Albany food blog with some Texas and San Fran thrown in. From a lazy guy who likes to cook, eat and write about it.

OVERVIEW

The web page burntmyfingers.com currently has an average traffic ranking of zero (the lower the superior). We have downloaded twenty pages inside the domain burntmyfingers.com and found one hundred and forty-two websites associating themselves with burntmyfingers.com. There is one contacts and locations for burntmyfingers.com to help you communicate with them. There is one public communication accounts belong to this website. The web page burntmyfingers.com has been on the internet for seven hundred and thirty-three weeks, eighteen days, twenty-one hours, and fourteen minutes.
Pages Parsed
20
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142
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1
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1
Online Since
Jun 2010

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BURNTMYFINGERS.COM HISTORY

The web page burntmyfingers.com was registered on June 16, 2010. It will expire on June 16, 2016. As of today, it is seven hundred and thirty-three weeks, eighteen days, twenty-one hours, and fourteen minutes old.
REGISTERED
June
2010
EXPIRED
June
2016

AGE

14
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0
MONTHS
18
DAYS

LINKS TO BURNTMYFINGERS.COM

Albany Dish

Albany Dish reviews food in Albany New York. Restaurants, markets, fairs and all in between are up for discussion and critique. Tuesday, March 28, 2017. The best thing I had was a gingery Sundog Cider. But the Adirondack Wildfire cinnamon whisky from Lake George Distilling Company. I guess I like that spikey stuff. Underhill Pass Reserve cheese was a revelation, tart, creamy, inspired.

Albany Eats! Documenting the foodings of a local. With a grain of salt.

Documenting the foodings of a local. With a grain of salt. I think the little rolls of dough are so precious. Plus they wind up being tasty mini bread loaves if you choose to separate them from the main loaf. 2 t active dry yeast.

Bello Cioccolato

Dreaming of Bella Italia - but Living and Cooking in Bella Saratoga Springs. Monday, May 14, 2012. Home again - and I fired up the oven and when it was the hottest - I cooked a couple of pizzas. Jeffrey gave us a great pizza dough recipe and shared secrets on flipping the dough. Coals spread - oven is ready to go. A little carbon is good.

FUSSYlittleBLOG I know what is good.

So what did you do last night? I got angry at the internet. My anger was focused on sandwiches. Well, really it was directed at Chowhound, because who could be angry at sandwiches. So when I somehow stumbled onto a Chowhound post about The Most Delicious Sandwich Recipes of All Time. I had to take a look.

Jon In Albany

Give me some time to figure it out. Sunday, March 18, 2018. Once again, my family willingly followed me along on a pizza themed excursion. Five slices to judge with the goal of determining the best New York style slice in Schenectady.

Copywriting and Marketing Ninja Skills by Otis Maxwell

Otis Maxwell is a copywriter who likes to mouth off on marketing, technology and sundry topics. My David Ogilvy tribute page. Saturday, March 17, 2018. Sorry This blog has been running for close to 15 years but this week we had our first real outage, caused by a database failure when moving from one server to another. The problem was eventually solved, obviously, and we apologize for any inconvenience.

The Ridiculous Food of Upstate New York

Monday, July 27, 2015. With a friend of mine. And I found a web interface. This is a picture for the ages.

Chopsticks Optional

Wednesday, July 29, 2015. While most people celebrate with a traditional birthday cake, I celebrated a milestone with a sushi cake from Sushi Tei. The hubby knows exactly what to get this birthday girl. Wednesday, July 22, 2015. The truck is committed to scratch cooking, .

chefsday The daily adventures and thoughts of a chef

The daily adventures and thoughts of a chef. but I just simply give them directions to the harness track. I really do not care if American Pharaoh comes to Saratoga.

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CONTACTS

Otis Maxwell

Otis Maxwell

191 Circular St

Saratoga Springs, New York, 12866

UNITED STATES

BURNTMYFINGERS.COM SERVER

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SITE TITLE

Burnt My Fingers - This guy walks into a kitchen and.

DESCRIPTION

Saratoga to Albany food blog with some Texas and San Fran thrown in. From a lazy guy who likes to cook, eat and write about it.

PARSED CONTENT

The web page burntmyfingers.com states the following, "This guy walks into a kitchen and." I saw that the website also said " Wilted Lettuce Salad as it used to be served at Frary Dining Hall." They also said " This salad was served as a weekend lunch in my college dining hall, when staffing was light and most students were too hungover to eat. Accompanying it were sausage links and applesauce, a toothsome and vaguely middle-European meal. 12 head iceberg or Romaine lettuce, shredded. 2 T apple cider vinegar."

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